Little Pea
by Amy Krouse Rosenthal
from Chronicle Books
If Little Pea doesn't eat all of his sweets, there will be no vegetables for dessert! What's a young pea to do? Children who have trouble swallowing their veggies will love the way this pea-size picture book serves up a playful story they can relate to.
Chew On This: Everything You Don't Want to Know About Fast Food
by Eric Schlosser
from Houghton Mifflin
In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants—and what lurks between those sesame seed buns.
Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat.
Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.
First Book of Sushi (World Snacks)
by Amy Wilson Sanger
from Tricycle Press
For families that place good food high on their list of priorities, educating their wee ones about the joys of sushi may be far more important than teaching about bunnies and balls and flowers. But even those who don't know futomaki from hatahata will relish the playful rhymes and lush collages in Amy Wilson Sanger's wonderful First Book of Sushi.
Miso in my sippy cup,English-speaking tots will love wrapping their lips around Japanese words such as tekka maki, ebi, and wasabi, and will soon be joining in the bouncy recitation of sushi favorites for the very young. This bright little board book, with its gorgeous array of patterns and textured, mixed-media collages, looks good enough to eat. And who knows, it might even inspire picky eaters to try a little egg tamago or squishy salmon roe (otherwise known as ikura)! (Baby to preschool) --Emilie Coulter
tofu in my bowl.
Crab and avocado
fill my California roll.
For the littlest fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles (and even some growling stomachs!). Sanger's textural, mixed media and cut paper collages form an ideal accompaniment to her bouncy rhyming text to captivate/fascinate even the most finicky eaters. Whether a temaki know-it-all or clueless about ebi, First Book of Sushi is a welcome side dish for nori experts and novices of all ages.
Sow and Grow: A Gardening Book for Children
by Tina Davis
from Stewart, Tabori & Chang
In this, the third in her enchantingly designed series of children’s books, Davis has devised a calendar of indoor-gardening and related activities, all linked to seasonal celebrations and changes: For April, she suggests planting tiny spring gardens in eggshells. For September, pressing late-summer flowers and autumn leaves. For December, decorating the house with living greenery. Each activity is described in child-friendly language—and parents are invited to participate!
Sow and Grow also acquaints children with the basics of plant biology, teaching them the meanings of words like “fruit” and “flower” and explaining the roles of light, air, and water in plants’ development. Like Davis’s other books, Sow and Grow is illustrated with charming vintage drawings from children’s books of the past. Its lay-flat wire-o binding makes it easy to refer to during use.
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers & Up
by Mollie Katzen
from Tricycle Press
Pretend Soup has rapidly become the children's cookbook classic, and no home or daycare center should be without a copy. Mollie Katzen, author of the Moosewood Cookbook, and educator Ann Henderson have created a masterpiece formatted for grown-ups--with written instructions, suggestions, and caveats--and for kids--with illustrated, easy-to-follow pictures. The recipes are both tasty and healthy, and the quotes from kids are very funny (Matthew: "This is so good, I can't even say a word.") While safety is stressed and tips and warnings are included, Katzen and Henderson always stress the fun in food preparation. "Spills are what sponges are for. So keep plenty of sponges around, and a good time will be had by all!"
A Cookbook for Preschoolers & Up
Together with her co-author, educator Ann Henderson, cookbook author Mollie Katzen believes it's never too early to introduce children to the creative world of cookery in a fun, healthful way. For small children, exploring food and cooking is not just about eating, it can be a playful activity and a way to learn new skills. As an educational experience, consider all the things a child can learn in the kitchen: counting, symbol recognition, reading readiness, self-confidence, use of tools, food literacy, and more.
Pretend Soup brings the grown-up world of real cooking to a child's level. Each vegetarian recipe is presented on double-page spreads, two per recipe. Full of Mollie's well-loved warmth and whimsical artistry, the first spread details the ingredients, safety tips, and a familiar version of the recipe for the prep cook: the adult. The second spread presents the recipe pictorally for the child and introduces a few easy-to-read words - your child moves from the usual role of helper to head cook.
Pink Princess Cookbook
by Barbara Beery
from Gibbs Smith, Publisher
Every girl can be a princess with the Pink Princess Cookbook! Budding queens everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles with special recipes that focus on the flavors and themes every princess will love.
Hola Jalapeno (World Snacks)
by Amy Wilson Sanger
from Tricycle Press
Tacos, frijoles, tortillas, oh my! In this second World Snacks title, Amy Wilson Sanger serves up some sizzling Mexican treats for you and your little gourmet. From burritos to quesadillas to molé, lively mixed media and cut-paper collages take readers on a tour of their favorite foods of Mexico. Sure to satisfy faster than you can say “More, por favor!”
Betty Crocker's Kids Cook!
by Betty Crocker Editors
from Betty Crocker
Hey Kids-Let's Get Cooking!
Easy
Over 60 simple recipes show you how to fix every meal of the day plus snacks and desserts.
Tasty
Chow down on delicious food, from Chicken Lickin' Quesadillas to Indoor S'mores.
Fun
Cool illustrations and color pix of every recipe make cooking an adventure.
Note to Mom & Dad
Kids also get the lowdown on cooking terms, basic techniques, good nutrition and kitchen safety.
Teens Cook: How to Cook What You Want to Eat
by Megan Carle
from Ten Speed Press
Written by two teens who know what teens do and don't know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals—and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food—except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who's drawn to ethnic food; the other prefers all-American comfort food. Together, they're a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics—ugh!), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say "grease fire"? oops!). For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.
The Teen's Vegetarian Cookbook
by Judy Krizmanic
from Puffin
A recipe-packed cookbook written especially for vegetarian teenagers
From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts--including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma--that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking--all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, sauteing, and stir-frying like a pro!
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