Chew On This: Everything You Don't Want to Know About Fast Food
by Eric Schlosser
from Houghton Mifflin
In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants—and what lurks between those sesame seed buns.
Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat.
Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.
Fruits and Vegetables / Frutas y vegetales (English and Spanish Foundations Series) (Book #10) (Bilingual) (Board Book)
by Gladys Rosa-Mendoza
from me+mi publishing
Introduces children to fruits and vegetables through beautiful illustrations.
You won't have trouble getting children to appreciate fruits and vegetables with this vividly illustrated learning book in English and Spanish. Each page introduces the reader to a wide range of fresh fruits and vegetables using carefully selected mouthwatering words. A complete pronunciation guide is included in the back of the book for quick and easy reference. Healthy and nutritious foods have never been made more appealing to children. They'll eat it up! 22 pages, 4.75 x 5.875
Familiarice a niños con las frutas y los vegetales a través de bellas ilustraciones.
Es fácil hacer que los niños aprecien el valor de las frutas y los vegetales con este libro de aprendizaje en inglés y español de animadas ilustraciones. Cada página presenta al lector una amplia gama de frutas y vegetales frescos usando provocativas palabras que han sido cuidadosamente seleccionadas. Al respaldo del libro hay una guÃa de pronunciación que sirve como consulta rápida y fácil. Los alimentos saludables y nutritivos nunca antes habÃan resultado tan apetitosos para los niños. ¡Sin duda se los comerán todos! 22 páginas, 4.75 x 5.875
The Benefits and Features of the English · Spanish Foundations series include:
• Helps teach vocabulary and other oral language concepts
• Summary page at the end to recap and instruct
• Helps kids get ready to read
• Helps develop phonemic, print, and numeric awareness
• Large bright colorful pictures to keep kids engaged
• Rounded corners for children s safety
• Laminated to protect from spills
• Board book so they can last
• Great size for little hands
• Simple but engaging text
• Useful for beginning Spanish at any level
• Useful for beginning English at any level
Our Guiding Principles:
• We believe that every child should be read to from birth.
• We believe every child should be taught at least two languages.
• We strive to surpass each customer's expectations.
• We will only produce the highest quality products.
Our Vision:
me+mi publishing will be a company that is recognized for producing the finest dual language products that allow children to function at a high level equally well in English and Spanish.
Awards:
me+mi publishing has received the following literary awards:
• Benjamin Franklin Award
• Chicago Book Clinic Book and Media Show
• Latino Literary Hall of Fame Mariposa Award
• Latino Literary Hall of Fame
• Latino Literary Hall of Fame Honorable Mention
• Writer s Digest Certificate of Merit
Blue's Snack Party: A Lift-the-flap Story (Blue's Clues)
by Sarah Landy
from Simon Spotlight/Nickelodeon
Blue, Steve, and all their friends are making treats for a special snack party, and there is a lot to do! Preschoolers can help count ingrediens, follow recipes, and play a delicious round of Blue's Clues.
Eat Healthy, Feel Great
by William Sears
from Little, Brown Young Readers
The authors of the acclaimed Sears Parenting Libraryintroduce two new books for young children to read with caregivers.Eat Healthy, Feel Great gives kids the tools to make their own wise food choices.Quick and easy recipes that kids can make with adult supervision are also included.You Can Go to the Potty clearly introduces the basic steps of toilet learning in a natural, non-pressured way.The text encourages a child's motivation in using the toilet, while offering tips to parents on developmental readiness.With concise and reassuring text and lively illustrations, these two books by the foremost authorities on attachment parenting are must haves.Both books include detachable posters as learning aids.
Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every Kid Series)
by Janice VanCleave
from Wiley
How does milk help me grow?
Where do vitamins come from?
Do carrots really strengthen my eyesight?
Find out these answers-in Janice VanCleave's Food and Nutrition for Every Kid. To the delight of children, parents, and teachers everywhere, America's favorite science teacher brings a welcome addition to the popular Science for Every Kid series. Through fun, safe, and easy-to-do experiments, Janice VanCleave teaches kids ages eight to twelve all about food and nutrition.
Kids can learn about leavening agents by mixing baking soda with vinegar. They'll explore why different sweeteners vary in sweetness, how to use natural food dyes to dye a T-shirt, and what the food pyramid is-plus much more.
Each experiment is broken down into a purpose, list of materials, step-by-step instructions, expected results, and explanations that kids can understand. Every project has been tested and can be performed safely and inexpensively using ordinary household materials.
Good Enough to Eat: A Kid's Guide to Food and Nutrition
from HarperCollins
Did you know that Carbohydrates supply most of the energy your body uses? You should drink at least 5 glasses of water every day? The mineral iron is found in foods cooked in iron pans? 3 slices of bread contain 200 calories?
Jam-packed with fascinating facts such as the ones above, Good Enough to Eat is uniquely designed to satisfy kids' love of food, and their curiosity about how their bodies work.
This book offers all of the basics found in an adult nutrition guide in a format designed specifically for kids. Lizzy Rockwell has filled Good Enough to Eat with funny speech bubbles, detailed illustrations, and an engaging cast of children who munch their way across the pages while explaining everything from why your body needs protein to the food pyramid and how to use it. You'll even find hands-on experiments that test food for fat and reveal the differences between starch and sweet carbohydrates, and recipes using the nutritious foods that children need in their daily diet.
What Happens to a Hamburger? (Let's-Read-and-Find-Out Science 2)
by Paul Showers
from HarperTrophy
What happens to food after you eat it?
In this newly illustrated book, complete with photos, Paul Showers and Edward Miller take you on a journey through the human digestive system into the mouth, down the gullet, into the stomach, and finally into the small and large intestines. You will learn what each of these body parts does to help transform the food you eat. And you will also find out what happens to the food your body cannot use.
Everything that happens inside your body whenever you swallow a bite of food will amaze you!
Chad the Allergic Chipmunk: A Children's Story of Nut Allergies
by Nicole Smith
from Allergic Child Publishing Group
Chad the Allergic Chipmunk helps children and adults learn about tree nut allergies and how to recognize an allergic reaction. Chad explains nut allergies in a way that parents, teachers, and children themselves can talk about allergies and understand them better. Written by the author of Allie the Allergic Elephant and Cody the Allergic Cow, Chad is her next book discussing severe food allergies.
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